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Friday, January 16 • 3:45pm - 5:15pm
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Campuses have a powerful role to play in building the inclusive food systems our world needs, and students are ideally placed to lead these changes. This session is your opportunity to connect with Canada’s national student food movement. You'll learn how McGill transformed food on its campus; get feedback on your challenges trying to change food on your own campus; and share learnings, resources and contacts from across the country that can help you reach your goals. 

Facilitators
avatar for Dana Lahey

Dana Lahey

Meal Exchange
Dana has been working to transform food and education on Canada’s campuses since 2007. As an undergraduate student at McGill University he started the McGill Farmers’ Market and the McGill Food Systems Project, spending his degree bringing together his campus community to improve the sustainability of the university’s food supply. Since graduating from McGill, Dana has been helping campuses across the country achieve their... Read More →


Friday January 16, 2015 3:45pm - 5:15pm
Jacques-Cartier 900 de la gauchetière ouest

Attendees (36)