What do food labels tell us and what do they leave out? Why does this matter? The panelists will make the case for increased information and closer ties with those producing our food; it's better for consumers and producers alike.
Clémence is an agronome and consultant in organic production at the Centre d'expertise et de Tranfert Biologique et de Proximité (CETAB+) where she is responsible for developing services for market garden producers. She also has experience in farming and has worked to launch a number... Read More →
