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Sunday, January 18 • 1:30pm - 3:00pm
Building More Transparent Food Chains

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What do food labels tell us and what do they leave out? Why does this matter? The panelists will make the case for increased information and closer ties with those producing our food; it's better for consumers and producers alike.

Facilitators
CP

Carlo Primiani

Santropol Roulant

Speakers
avatar for Sarah Archibald

Sarah Archibald

Program Manager, Meal Exchange/Food Secure Canada
I love food, ecosystems, people, dance and re-imagining systems to be inclusive, natural and dynamic.
avatar for Clémence Briand-Racine

Clémence Briand-Racine

Conseillère en production horticole, CETAB+
Clémence is an agronome and consultant in organic production at the Centre d'expertise et de Tranfert Biologique et de Proximité (CETAB+) where she is responsible for developing services for market garden producers. She also has experience in farming and has worked to launch a number of projects pertaining to education and agriculture. Clémence believes that developing shorter food chains and promoting local agriculture are... Read More →
avatar for Sean McHugh

Sean McHugh

Executive Director, Canadian Fair Trade Network



Sunday January 18, 2015 1:30pm - 3:00pm
Pointe Aux Trembles 900 de la gauchetière ouest

Attendees (48)